Author: Banglar Rannaghor 
Cuisine: Bangladeshi 
Servings: 6-8



Kala Bhuna masala mix

raw cumin 1 tsp

nutmeg 1/4

mace 2 pcs

cloves 6 pcs

black pepper 1 tsp

green cardamom 6 pcs

cinnamon 3 pcs

yellow mustard seeds 1 tsp



For Kala Bhuna Curry

oil 2 tbsp

meat 1 kg

salt to taste (1/2 tsp)

red chili powder 1 tsp

turmeric 1/2 tsp

coriander 1 tsp

garlic ginger paste 1 tbsp

sliced onion 1/2 cup

green chili 4 pcs

mustard oil 2 tbsp

dark soy sauce 2 tbsp

mace 1 pc

cinnamon 2 pcs

cardamom 4 pcs

black pepper 6 pcs

bay leaves 2 pcs

fried onion 1/2 cup



mustard oil 1 tbsp

ghee 1 tbsp

onion cube (Chinese cut) 1/4 cup

green chili 6 pcs

kala bhuna masala mix 1 tsp


  1. Add oil, meat, salt , red chili powder , turmeric powder, coriander , garlic ginger paste , sliced onion , green chili, mustard oil , dark soy sauce , mace , cinnamon , cardamom , cloves , black pepper, bay leaves , plain yogurt and 1 tsp sugar  and saute for 5-10 min. Then add fried onion and cover it to cook for 3 hrs or you can put them inside a pressure cooker and cook for 20-30 min.  Once cooked then keep stirring until all water dries up.



  1. Heat oil in another fry pan, add mustard oil, ghee, green chili.

  2. Add cooked beef and stirring continuously.

  3. Next add kala bhuna masala mix

  4. Turn off flame and transfer to a serving plate. Garnish with fried onion.

  5. Serve with steamed rice or paratha or roti.






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